Burgers and Neat balls
The Raw Food Chronicle
Saturday, September 8, 2012
Monday, September 3, 2012
Ken's Raw Creation
Wow!! I decided to make a salad with what I had in the house and it turned out amazing. The best raw dish yet. The only thing I had help with was the dressing. I am starting to see that raw food eating is about being creative and trying out combinations.
This salad was: lettuce, sweet corn, red pepper, cucumber, avocado, sunflower seeds, and homemade dressing.
Raw Stuffed Pepper
Really fresh tasting! The green pepper took some getting used too in that quantity. I would use red peppers next time. The stuffing is sunflower seeds, celery, and spices.
Green Juice
Kale and Banana. The first green juice I made had 1 banana, 1 Mango, and Kale. It was amazingly good. This one wasn't the same but OK.
Wednesday, August 22, 2012
Raw Pizza
WOW!!! This was awesome! What a great dish. Felt like I was eating the future of food. Very satisfying.
Recipe is this:
1 Portobello mushroom
Cheese:
Almonds
Cashews
Dried tomato
Italian spices
Salt
Oregano
Topping:
Avocado
Spinach
Salt
Red onion
Oregano
Sunday, August 19, 2012
Raw Hummus
Raw Zucchini Hummus (yields over 3 cups; you can easily cut this recipe in half)
2 zucchini, chopped
½ cup lemon juice
1 tsp salt
1 ½ tsp cumin
1 cup raw tahini (the Artisana brand is nice; substitute regular tahini if you need to)
4 tbsp olive oil
½ cup raw sesame seeds
½ cup lemon juice
1 tsp salt
1 ½ tsp cumin
1 cup raw tahini (the Artisana brand is nice; substitute regular tahini if you need to)
4 tbsp olive oil
½ cup raw sesame seeds
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